Catalog Search Results
Pub. Date
[2007], c2001
Description
Discover the pleasures of simple Italian food with the collection of recipes in the Country Italian Cookbook. From homemade old-world classics to hearty family favorites, hardcover cookbook presents more than 250 easy-to-make recipes, most accompanied by full-color photos of the completed dish. The Country Italian Cookbook includes these recipe sections: Appetizers and Salads. Includes Marinated Antipasto, Rosemary-Roasted Vegetable Crostini, Mediterranean...
65) Italy
Author
Series
Description
This book details food customs, preparation techniques, and recipes from Italy, including lasagna, cheese and tomato pizza, and lemon granita.
Author
Pub. Date
2023.
Description
"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic....
74) Lidia's Italy
Author
Pub. Date
2007.
Description
The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.
Author
Pub. Date
2004
Description
How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations...
Author
Pub. Date
©1996
Description
"Pasta e Verdura - "noodles and vegetables" - offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Included are imaginative recipes for your favorite vegetables, from A to Z, including Braised Artichokes with Tomatoes and Thyme; Stewed Eggplant with Tomatoes, Mushrooms, and Green Olives; Leeks Sauteed in White Wine with Parmesan and Parsley; and Caramelized Radicchio with Balsamic Vinegar. For each sauce Jack...
Author
Pub. Date
2018.
Description
Regions of loyal fans of Mary Ann Espositos groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks,...
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